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| LEADER |
00889nam a2200241 a 4500 |
| 001 |
c000301396 |
| 003 |
CARM |
| 005 |
20061111060523.0 |
| 008 |
930127s1970 nyua 001 0 eng d |
| 019 |
1 |
|
|a 4649852
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)219934370
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|b eng
|c VDU
|
| 100 |
1 |
|
|a Morr, Mary L.
|
| 245 |
1 |
0 |
|a Introductory foods :
|b a laboratory manual of food preparation and evaluation /
|c Mary L. Morr and Theodore F. Irmiter.
|
| 260 |
|
|
|a New York :
|b Macmillan,
|c 1970.
|
| 300 |
|
|
|a 332 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food.
|
| 700 |
1 |
|
|a Irmiter, Theodore F.
|
| 852 |
8 |
|
|b CARM
|h A3:AF37C0
|i F07368
|p 0549114
|f BK
|
| 999 |
f |
f |
|i c2697502-cb07-5531-b274-2df2cc7c39ad
|s 15dcd169-e2f9-56ca-8047-9a1fda78b692
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07368
|f A3:AF37C0
|h Other scheme
|i book
|m 0549114
|