Soup manufacture : canning, dehydration & quick-freezing /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
1970.
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| Edition: | 3rd ed., rev. and enlarged. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22B0 B11395 |
|---|---|
| Copy 1 | Available Place a Hold |