Soup manufacture : canning, dehydration & quick-freezing /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
1970.
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| Edition: | 3rd ed., rev. and enlarged. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xi, 260 p. : ill ; 23 cm. |