The physiology and biochemistry of muscle as a food, 2 /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Madison :
University of Wisconsin Press,
1970.
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| Subjects: |
CARM 1 Store
| Call Number: |
A1:AR23F0 C11025 |
|---|---|
| Copy 1 | Available Place a Hold |