APA aipamena

Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin, University of Wisconsin--Madison, Briskey, E. J., Cassens, R. G., & Marsh, B. B. (1970). The physiology and biochemistry of muscle as a food, 2. University of Wisconsin Press.

Chicago Style aipamena

Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin, University of Wisconsin--Madison, Ernest Joseph Briskey, Robert G. Cassens, and Benjamin B. Marsh. The Physiology and Biochemistry of Muscle as a Food, 2. Madison: University of Wisconsin Press, 1970.

MLA aipamena

Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin, et al. The Physiology and Biochemistry of Muscle as a Food, 2. University of Wisconsin Press, 1970.