The physiology and biochemistry of muscle as a food, 2 /

The physiology and biochemistry of muscle as a food, 2 /

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Podrobná bibliografie
Korporace: Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin, University of Wisconsin--Madison
Další autoři: Briskey, Ernest Joseph, 1931-, Cassens, Robert G. (Robert Gene), 1937-, Marsh, Benjamin B., 1926-
Médium: Konferenční příspěvek Kniha
Jazyk:English
Vydáno: Madison : University of Wisconsin Press, 1970.
Témata:
Muscles.
Meat.
Popis
Popis jednotky:Half title: Muscle as a food, 2.
"Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation.".
Fyzický popis:843 p. : illus.
Bibliografie:Includes bibliographies.

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