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| LEADER |
01460nam a2200301 i 4500 |
| 001 |
c000308140 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840316s1970 xx 0 eng d |
| 019 |
1 |
|
|a 175131
|z 24069523
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)146387
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.36
|
| 111 |
2 |
|
|a Symposium on the Physiology and Biochemistry of Muscle as a Food
|n (2nd :
|d 1969 :
|c University of Wisconsin)
|
| 245 |
1 |
4 |
|a The physiology and biochemistry of muscle as a food, 2 /
|c edited by E.J. Briskey, R.G. Cassens [and] B.B. Marsh.
|
| 260 |
|
|
|a Madison :
|b University of Wisconsin Press,
|c 1970.
|
| 300 |
|
|
|a 843 p. :
|b illus.
|
| 500 |
|
|
|a Half title: Muscle as a food, 2.
|
| 500 |
|
|
|a "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation.".
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Muscles.
|
| 650 |
|
0 |
|a Meat.
|
| 700 |
1 |
|
|a Briskey, Ernest Joseph,
|d 1931-
|
| 700 |
1 |
|
|a Cassens, Robert G.
|q (Robert Gene),
|d 1937-
|
| 700 |
1 |
|
|a Marsh, Benjamin B.,
|d 1926-
|
| 710 |
2 |
|
|a University of Wisconsin--Madison.
|
| 852 |
8 |
|
|b CARM
|h A1:AR23F0
|i C11025
|p 0504349
|f BK
|
| 999 |
f |
f |
|i 8995fd96-999b-5558-9e6c-2dd671e8a0ec
|s 6aee3862-1aad-5e67-b011-256f4eae4275
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11025
|f A1:AR23F0
|h Other scheme
|i book
|m 0504349
|