Specifications for the identity and purity of some enzymes and certain other substances.
Saved in:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1972.
|
| Serier: | FAO nutrition meetings report series ;
no. 50B. WHO food additives series ; no. 2. |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A1:AQ36E0 C11138 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |