Cita APA

Joint FAO/WHO Expert Committee on Food Additives. (1972). Specifications for the identity and purity of some enzymes and certain other substances. Food and Agriculture Organization of the United Nations , World Health Organization.

Citación estilo Chicago

Joint FAO/WHO Expert Committee on Food Additives. Specifications for the Identity and Purity of Some Enzymes and Certain Other Substances. Rome: Food and Agriculture Organization of the United Nations , World Health Organization, 1972.

Cita MLA

Joint FAO/WHO Expert Committee on Food Additives. Specifications for the Identity and Purity of Some Enzymes and Certain Other Substances. Food and Agriculture Organization of the United Nations , World Health Organization, 1972.