Specifications for the identity and purity of some enzymes and certain other substances.
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1972.
|
| Col·lecció: | FAO nutrition meetings report series ;
no. 50B. WHO food additives series ; no. 2. |
| Matèries: |
| Descripció física: | 173 p. |
|---|