Specifications for the identity and purity of some enzymes and certain other substances.
Збережено в:
| Співавтор: | |
|---|---|
| Формат: | Книга |
| Мова: | English |
| Опубліковано: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1972.
|
| Серія: | FAO nutrition meetings report series ;
no. 50B. WHO food additives series ; no. 2. |
| Предмети: |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Specifications for the identity and purity of some enzymes and certain other substances. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations , World Health Organization, |c 1972. | ||
| 300 | |a 173 p. | ||
| 490 | 0 | |a Food and Agriculture Organization of the United Nations. FAO nutrition meetings report series ; |v no. 50B | |
| 490 | 0 | |a World Health Organization. WHO food additives series ; |v no. 2 | |
| 650 | 0 | |a Enzymes |x Specifications. | |
| 650 | 0 | |a Food additives |x Standards. | |
| 650 | 0 | |a Enzymes |x Analysis. | |
| 650 | 0 | |a Food additives |x Analysis. | |
| 830 | 0 | |a FAO nutrition meetings report series ; |v no. 50B. | |
| 830 | 0 | |a WHO food additives series ; |v no. 2. | |
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