An introduction to the chemistry and biochemistry of fatty acids and their glycerides.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1967.
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| Edition: | 2d ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AQ32F0 C10867 |
|---|---|
| Copy 1 | Available Place a Hold |