An introduction to the chemistry and biochemistry of fatty acids and their glycerides.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1967.
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| Edition: | 2d ed. |
| Subjects: |
| Item Description: | First ed. published in 1958 under title: An introduction to the chemistry of fats and fatty acids. Bibliography: p. 197-199. |
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| Physical Description: | x, 209 p. plate, illus., 2 ports. 25 cm. |