European food consumption and expenditure patterns /

European food consumption and expenditure patterns /

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Bibliographic Details
Main Author: Frank, Judith
Corporate Author: University of Bradford. Food Policy Research Unit
Format: Book
Language:English
Published: Bradford, [England] : Food Policy Research Unit, School of Biomedical Sciences, University of Bradford, 1987.
Series:UK and international food consumption patterns ; v. 4.
Subjects:
Food > Economic aspects > European Economic Community Countries.
Food consumption > European Economic Community countries.
Diet > European Economic Community countries.

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