The chemistry of breadmaking /

The chemistry of breadmaking /

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Bibliographic Details
Main Author:	Grant, James, b. 1859
Format:	Book
Language:	English
Published:	London : Arnold, 1924.
Edition:	4th ed.
Subjects:	Bread.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number:	A3:AD18A0 A05497
Copy 1	Available Place a Hold