| LEADER | 00740nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | c000311893 | ||
| 003 | CARM | ||
| 005 | 00000000000000.0 | ||
| 008 | 900115s1924 enka 00010 eng d | ||
| 019 | 1 | |a 6908848 |5 LACONCORD2021 | |
| 035 | |a (OCoLC)13219196 |5 LACONCORD2021 | ||
| 100 | 1 | |a Grant, James, |d b. 1859. | |
| 245 | 1 | 4 | |a The chemistry of breadmaking / |c James Grant. |
| 250 | |a 4th ed. | ||
| 260 | |a London : |b Arnold, |c 1924. | ||
| 300 | |a vi, 232 p. : |b ill. | ||
| 650 | 0 | |a Bread. | |
| 852 | 8 | |b CARM |h A3:AD18A0 |i A05497 |p 0475431 |f BK | |
| 082 | 0 | 4 | |a 664.7521 |
| 999 | f | f | |i 19916fd8-2e48-552e-b3d6-81a1fe1a86ad |s 6b9fbac1-c06b-5fe7-955d-25bbee86e332 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e A05497 |f A3:AD18A0 |h Other scheme |i book |m 0475431 |