Food poisoning : its nature, history and causation, measures for its prevention and control.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lond. :
Hill,
1950.
|
| Edition: | 3rd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AB24B0 B10954 |
|---|---|
| Copy 1 | Available Place a Hold |