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| LEADER |
00810nam a22002171 4500 |
| 001 |
c000312299 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1950 enk 0 eng d |
| 019 |
1 |
|
|a 4043282
|z 28017070
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1613793
|5 LACONCORD2021
|
| 100 |
1 |
0 |
|a Dewberry, Elliot Brocklebank.
|
| 245 |
1 |
0 |
|a Food poisoning :
|b its nature, history and causation, measures for its prevention and control.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Lond. :
|b Hill,
|c 1950.
|
| 300 |
|
|
|a xii, 318 p. ;
|c 22 cm.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 852 |
8 |
|
|b CARM
|h A3:AB24B0
|i B10954
|p 0470079
|f BK
|
| 082 |
0 |
4 |
|a 614.3
|
| 999 |
f |
f |
|i c958c93f-7b3d-51fc-83b3-a69a76542702
|s fec7dcc2-f0c5-5870-ab67-b821b30f1c55
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10954
|f A3:AB24B0
|h Other scheme
|i book
|m 0470079
|