Food Standards Committee second report on bread and flour.

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Bibliographic Details
Corporate Author:	Great Britain. Food Standards Committee
Format:	Book
Language:	English
Published:	London : H.M.S.O., 1974.
Series:	FSC-REP ; 61.
Subjects:	Bread > Standards. Flour > Standards.

Holdings details from CARM 1 Store
Call Number:	A3:AB22G0 B10942
Copy 1	Available Place a Hold

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