Food Standards Committee second report on bread and flour.

Food Standards Committee second report on bread and flour.

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Bibliographic Details
Corporate Author: Great Britain. Food Standards Committee
Format: Book
Language:English
Published: London : H.M.S.O., 1974.
Series:FSC-REP ; 61.
Subjects:
Bread > Standards.
Flour > Standards.
Description
Item Description:Bread & flour. Standards of purity. Reports, surveys (BNB/PRECIS)
Physical Description:v, 166 p. ; 25cm.
ISBN:0112408281 (pbk) :

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