Food Standards Committee second report on bread and flour.

Gelijkaardige items

• The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
  door: Jago, William, 1854-1938
  Gepubliceerd in: (1911)
• Cottonseed flour, peanut flour and soy flour : formulas and procedures for family and institutional use in developing countries /
  Gepubliceerd in: (1969)
• The blessings of bread /
  door: Bailey, Adrian, 1928-
  Gepubliceerd in: (1975)
• The Tassajara bread book /
  door: Brown, Edward Espe
  Gepubliceerd in: (1970)
• Bread : social, nutritional and agricultural aspects of wheaten bread /
  Gepubliceerd in: (1975)