Enzymic hydrolysis of food proteins /

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Bibliographic Details
Main Author:	Adler-Nissen, Jens
Format:	Book
Language:	English
Published:	London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986.
Subjects:	Proteolytic enzymes. Protein hydrolysates. Food industry and trade.

Holdings details from CARM 1 Store
Call Number:	A3:AD02A0 B10998
Copy 1	Available Place a Hold

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