APA (7th ed.) Citation

Adler-Nissen, J. (1986). Enzymic hydrolysis of food proteins. Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co..

Chicago Style (17th ed.) Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. London ; New York : New York, NY, USA: Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., 1986.

MLA (8th ed.) Citation

Adler-Nissen, Jens. Enzymic Hydrolysis of Food Proteins. Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., 1986.