Enzymic hydrolysis of food proteins /

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Bibliographic Details
Main Author: Adler-Nissen, Jens
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:xxiv, 427 p. : ill. ; 23 cm.
Bibliography:Bibliography: p. 365-404.
ISBN:0853343861 :