Enzymic hydrolysis of food proteins /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co.,
c1986.
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| Subjects: |
| Item Description: | Includes indexes. |
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| Physical Description: | xxiv, 427 p. : ill. ; 23 cm. |
| Bibliography: | Bibliography: p. 365-404. |
| ISBN: | 0853343861 : |