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| LEADER |
01115nam a2200277 a 4500 |
| 001 |
c000313173 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
850715s1986 enka b 00110 eng |
| 019 |
1 |
|
|a 4076209
|5 LACONCORD2021
|
| 020 |
|
|
|a 0853343861 :
|c 50.00
|
| 035 |
|
|
|a (OCoLC)12344236
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a QP609.P78
|b A35 1986
|
| 082 |
0 |
4 |
|a 612/.32
|2 19
|
| 100 |
2 |
0 |
|a Adler-Nissen, Jens.
|
| 245 |
1 |
0 |
|a Enzymic hydrolysis of food proteins /
|c Jens Adler-Nissen.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science Publishers ;
|a New York, NY, USA :
|b Sole distributor in the USA and Canada :
|b Elsevier Science Pub. Co.,
|c c1986.
|
| 300 |
|
|
|a xxiv, 427 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: p. 365-404.
|
| 650 |
|
0 |
|a Proteolytic enzymes.
|
| 650 |
|
0 |
|a Protein hydrolysates.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 852 |
8 |
|
|b CARM
|h A3:AD02A0
|i B10998
|p 0470251
|f BK
|
| 999 |
f |
f |
|i 0f548bdd-61ce-54b9-896c-d3e75272057e
|s 88c87e3f-a5fa-5c51-b145-df765644c5cb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10998
|f A3:AD02A0
|h Other scheme
|i book
|m 0470251
|