Quality assurance : getting started, a departmental manual : example, nutrition and food service department /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Don Mills, Ont. :
Ontario Hospital Association,
1986.
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| Edition: | Rev. and reprinted Oct. 1986. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI04C0 F07584 |
|---|---|
| Copy 1 | Available Place a Hold |