Quality assurance : getting started, a departmental manual : example, nutrition and food service department /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Don Mills, Ont. :
Ontario Hospital Association,
1986.
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| Edition: | Rev. and reprinted Oct. 1986. |
| Subjects: |
| Physical Description: | iii, 40 p. ; 28 cm. |
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| ISBN: | 0886211247 : |