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| LEADER |
01177nam a2200277 a 4500 |
| 001 |
c000313351 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
861107s1986 onc b 00000 eng c |
| 015 |
|
|
|a C86-94910-9
|
| 019 |
1 |
|
|a 4986568
|5 LACONCORD2021
|
| 020 |
|
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|a 0886211247 :
|c $10.00
|
| 035 |
|
|
|a (OCoLC)16044977
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 642.5
|2 19
|
| 245 |
0 |
0 |
|a Quality assurance :
|b getting started, a departmental manual : example, nutrition and food service department /
|c compiled by the Ontario Dietetic Association and the Ontario Hospital Association.
|
| 250 |
|
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|a Rev. and reprinted Oct. 1986.
|
| 260 |
|
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|a Don Mills, Ont. :
|b Ontario Hospital Association,
|c 1986.
|
| 300 |
|
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|a iii, 40 p. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Hospitals
|x Food service
|x Quality control.
|
| 650 |
|
0 |
|a Quality assurance.
|
| 710 |
2 |
0 |
|a Ontario Dietetic Association.
|
| 710 |
2 |
0 |
|a Ontario Hospital Association.
|
| 740 |
|
1 |
|a Nutrition and food service.
|
| 852 |
8 |
|
|b CARM
|h A3:AI04C0
|i F07584
|p 0474019
|f BK
|
| 999 |
f |
f |
|i 56bb6d53-e471-5be2-a6d6-856e0236d572
|s 19256d36-4ad4-5c53-831f-c06791a985ab
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07584
|f A3:AI04C0
|h Other scheme
|i book
|m 0474019
|