Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

Lignende værker

• The chemistry of cookery /
  af: Williams, W. Mattieu (William Mattieu), 1820-1892
  Udgivet: (1896)
• The student's cookery book /
  af: O'Reilly-Wright, Enid
  Udgivet: (1979)
• Rietz master food guide /
  af: Rietz, Carl A.
  Udgivet: (1978)
• The inquisitive cook /
  af: Gardiner, Anne
  Udgivet: (1998)
• But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /
  Udgivet: (1988)