Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

Podobne zapisy

• The chemistry of cookery /
  od: Williams, W. Mattieu (William Mattieu), 1820-1892
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• The student's cookery book /
  od: O'Reilly-Wright, Enid
  Wydane: (1979)
• Rietz master food guide /
  od: Rietz, Carl A.
  Wydane: (1978)
• The inquisitive cook /
  od: Gardiner, Anne
  Wydane: (1998)
• But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /
  Wydane: (1988)