Food service manual for health care institutions.

Food service manual for health care institutions.

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书目详细资料
企业作者: American Hospital Association
格式: 图书
语言:English
出版: [Chicago, 1966.].
主题:
Hospitals > Food service.
实物特征
Item Description:First ed., 1954, has title: Hospital food service manual.
实物描述:xii, 332 p. : ill. ; 23 cm.
参考书目:Bibliography: p. [227]-236.

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