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LEADER |
01446nam a2200325 i 4500 |
001 |
c000329523 |
003 |
CARM |
005 |
00000000000000.0 |
008 |
780822s1976 onca b f00010 eng |
015 |
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|a C77-72441-8
|
019 |
1 |
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|a 1253240
|5 LACONCORD2021
|
020 |
|
|
|a 0660006588 :
|c $3.00
|
035 |
|
|
|a (OCoLC)3910146
|5 LACONCORD2021
|
043 |
|
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|a n-cn---
|
050 |
0 |
0 |
|a HD9433.C22
|b C53
|
082 |
0 |
0 |
|a 380.1/41/6213097123
|
100 |
1 |
|
|a Clarke, David J.
|
245 |
1 |
0 |
|a Organization and method of operation of the Canadian cattle and beef marketing system /
|c by David J. Clarke, H. Bruce Huff.
|
260 |
|
|
|a Ottawa :
|b Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada,
|c 1976.
|
300 |
|
|
|a xii, 145 p. :
|b ill. ;
|c 28 cm.
|
490 |
0 |
|
|a Research report - Commission of Inquiry into the Marketing of Beef and Veal ; no. 1
|
500 |
|
|
|a "Catalogue no. CP 32-22/1976-2."
|
504 |
|
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|a Includes bibliographical references.
|
650 |
|
0 |
|a Cattle trade
|z Canada.
|
650 |
|
0 |
|a Beef
|z Canada
|x Marketing.
|
700 |
1 |
|
|a Huff, H. Bruce.
|e joint author.
|
830 |
|
0 |
|a Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;
|v no. 1.
|
852 |
8 |
|
|b CARM
|h A1:AO18C0
|i F02489
|p 0403766
|f BK
|
999 |
f |
f |
|i 019e7047-739b-5505-8cca-9ae2ff8fc5fb
|s 54e786c8-973e-5974-8a6f-a3b3ed31c6d6
|
952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F02489
|f A1:AO18C0
|h Other scheme
|i book
|m 0403766
|