Organization and method of operation of the Canadian cattle and beef marketing system /

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Detalles Bibliográficos
Autor principal: Clarke, David J.
Otros Autores: Huff, H. Bruce (joint author.)
Formato: Libro
Lenguaje:English
Publicado: Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada, 1976.
Colección:Research report (Canada. Commission of Inquiry into the Marketing of Beef) ; no. 1.
Materias:
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082 0 0 |a 380.1/41/6213097123 
100 1 |a Clarke, David J. 
245 1 0 |a Organization and method of operation of the Canadian cattle and beef marketing system /  |c by David J. Clarke, H. Bruce Huff. 
260 |a Ottawa :  |b Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada,  |c 1976. 
300 |a xii, 145 p. :  |b ill. ;  |c 28 cm. 
490 0 |a Research report - Commission of Inquiry into the Marketing of Beef and Veal ; no. 1 
500 |a "Catalogue no. CP 32-22/1976-2." 
504 |a Includes bibliographical references. 
650 0 |a Cattle trade  |z Canada. 
650 0 |a Beef  |z Canada  |x Marketing. 
700 1 |a Huff, H. Bruce.  |e joint author. 
830 0 |a Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;  |v no. 1. 
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