Organization and method of operation of the Canadian cattle and beef marketing system /
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Ottawa :
Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada,
1976.
|
| 丛编: | Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;
no. 1. |
| 主题: |
CARM 1 Store
| 索引号: |
A1:AO18C0 F02489 |
|---|---|
| 复印件 1 | 可用 预订 |