Organization and method of operation of the Canadian cattle and beef marketing system /
Saved in:
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Bog |
Sprog: | English |
Udgivet: |
Ottawa :
Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada,
1976.
|
Serier: | Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;
no. 1. |
Fag: |
CARM 1 Store
Klassifikationsnummer: |
A1:AO18C0 F02489 |
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Kopi 1 | Tilgængelig Reservér” |