Organization and method of operation of the Canadian cattle and beef marketing system /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Ottawa :
Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada,
1976.
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Series: | Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;
no. 1. |
Subjects: |
CARM 1 Store
Call Number: |
A1:AO18C0 F02489 |
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Copy 1 | Available Place a Hold |