Organization and method of operation of the Canadian cattle and beef marketing system /

Organization and method of operation of the Canadian cattle and beef marketing system /

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Détails bibliographiques
Auteur principal: Clarke, David J.
Autres auteurs: Huff, H. Bruce (joint author.)
Format: Livre
Langue:English
Publié: Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada, 1976.
Collection:Research report (Canada. Commission of Inquiry into the Marketing of Beef) ; no. 1.
Sujets:
Cattle trade > Canada.
Beef > Canada > Marketing.

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