Recommended procedures for use in the measurement of beef cattle and carcasses.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lond. :
Agricultural Research Council,
1965.
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| Subjects: |
CARM 1 Store
| Call Number: |
A1:AN03F0 C09624 |
|---|---|
| Copy 1 | Available Place a Hold |