Dictionary of nutrition and food technology.

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Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric), 1918-
Format: Book
Language:English
Published: Lond. : Butterworth, 1965.
Edition:2nd ed.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AP21A0 B07405
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