Dictionary of nutrition and food technology.

Kaydedildi:
Detaylı Bibliyografya
Yazar: Bender, Arnold E. (Arnold Eric), 1918-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Lond. : Butterworth, 1965.
Edisyon:2nd ed.
Konular:
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