Planning and control for food and beverage operations /
Saved in:
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
East Lansing, Mich. :
Educational Institute of the American Hotel & Motel Association,
1986.
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| Udgivelse: | 2nd ed. |
| Fag: |
CARM 1 Store
| Kopi 1 | Tilgængelig Reservér” |
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