Planning and control for food and beverage operations /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
East Lansing, Mich. :
Educational Institute of the American Hotel & Motel Association,
1986.
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| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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