Ninemeier, J. D., & Kasavana, M. L. (1986). Planning and control for food and beverage operations (2nd ed.). Educational Institute of the American Hotel & Motel Association.
Chicago Style (17th ed.) CitationNinemeier, Jack D., and Michael L. Kasavana. Planning and Control for Food and Beverage Operations. 2nd ed. East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1986.
MLA (8th ed.) CitationNinemeier, Jack D., and Michael L. Kasavana. Planning and Control for Food and Beverage Operations. 2nd ed. Educational Institute of the American Hotel & Motel Association, 1986.
Warning: These citations may not always be 100% accurate.