Menu engineering : a practical guide to menu analysis /

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Bibliographic Details
Main Author: Kasavana, Michael L., 1947-
Other Authors: Smith, Donald I. Professor, Michigan State University
Format: Book
Language:English
Published: Okemos, Mich. : Hospitality Publications, 1982.
Edition:1st ed.
Subjects:
Description
Physical Description:iv, 126 p. : ill. ; 28 cm.
ISBN:0932235018