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| LEADER |
00922cam a2200253 a 4500 |
| 001 |
c000379528 |
| 003 |
CARM |
| 005 |
20110119162013.0 |
| 008 |
110119s1982 miua 000 0 eng d |
| 019 |
1 |
|
|a 6333395
|z 6824668
|5 LACONCORD2021
|
| 020 |
|
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|a 0932235018
|
| 035 |
|
|
|a (OCoLC)9550099
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 642.5
|2 20
|
| 100 |
1 |
|
|a Kasavana, Michael L.,
|d 1947-
|
| 245 |
1 |
0 |
|a Menu engineering :
|b a practical guide to menu analysis /
|c Michael L. Kasavana and Donald I. Smith.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Okemos, Mich. :
|b Hospitality Publications,
|c 1982.
|
| 300 |
|
|
|a iv, 126 p. :
|b ill. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Menus.
|
| 700 |
1 |
|
|a Smith, Donald I.
|c Professor, Michigan State University.
|
| 852 |
8 |
|
|b CARM
|p 0462400
|f BK
|
| 999 |
f |
f |
|i 33ad9b13-f536-5fb6-bcfb-f2e4c2eeabf6
|s 7f273c5f-6033-563f-a195-de81281ebcfb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0462400
|