Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
West Lafayette, In. :
Water Resource Research Center, Purdue University,
1990.
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| Series: | Technical report (Purdue University. Water Resources Research Center) ;
no. 190. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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