Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
West Lafayette, In. :
Water Resource Research Center, Purdue University,
1990.
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| Series: | Technical report (Purdue University. Water Resources Research Center) ;
no. 190. |
| Subjects: |
| Item Description: | Submitted to U.S. Geological Survey, Office of Procurement and Contracts. Project no. G1561-03. "August 1990" |
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| Physical Description: | 36 leaves : ill. ; 30 cm. |
| Bibliography: | Bibliography: leaves 32-36. |