|
|
|
|
| LEADER |
01566cam a2200361 a 4500 |
| 001 |
c000380387 |
| 003 |
CARM |
| 005 |
20110406160408.0 |
| 008 |
110406s1990 inua b s000 0 eng d |
| 019 |
1 |
|
|a 7645566
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)22842407
|5 LACONCORD2021
|
| 040 |
|
|
|a SEW
|b eng
|c SEW
|d ABN-SNR
|
| 043 |
|
|
|a n-us-in
|
| 100 |
1 |
|
|a DeMott, William R.
|
| 245 |
1 |
0 |
|a Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /
|c by William R. DeMott.
|
| 260 |
|
|
|a West Lafayette, In. :
|b Water Resource Research Center, Purdue University,
|c 1990.
|
| 300 |
|
|
|a 36 leaves :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
|
|a Technical report ;
|v no. 190
|
| 500 |
|
|
|a Submitted to U.S. Geological Survey, Office of Procurement and Contracts.
|
| 500 |
|
|
|a Project no. G1561-03.
|
| 500 |
|
|
|a "August 1990"
|
| 504 |
|
|
|a Bibliography: leaves 32-36.
|
| 650 |
|
0 |
|a Eutrophication
|x Control
|z Indiana.
|
| 650 |
|
0 |
|a Cyanobacterial blooms
|z Indiana.
|
| 650 |
|
0 |
|a Food chains (Ecology)
|z Indiana.
|
| 650 |
|
0 |
|a Freshwater zooplankton
|z Indiana.
|
| 710 |
2 |
|
|a Purdue University.
|b Water Resources Research Center
|
| 830 |
|
0 |
|a Technical report (Purdue University. Water Resources Research Center) ;
|v no. 190.
|
| 852 |
8 |
|
|b CARM
|p 0462704
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG05C0
|i F07970
|p 0462704
|f BK
|
| 999 |
f |
f |
|i 11dc9027-bee8-5f30-a6ba-1a3eaa73549b
|s 8721cc04-c507-529b-a041-3bab938e30e4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0462704
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F07970
|f A3:AG05C0
|h Other scheme
|