Dictionary of food and nutrition /

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Bibliographic Details
Main Author: Adrian, Jean, 1925-
Other Authors: Legrand, Gilberte, Frangne, Régine
Format: Book
Language:English
French
Published: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988.
Series:Ellis Horwood series in food science and technology,
Subjects:
Description
Item Description:Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.
Physical Description:v, 233 p. : ill. ; 25 cm.
ISBN:0895734044 (U.S.)
352726213X
ISSN:0930-6862
0930-3332