Literature search on the preservation of foods by freezing /

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Bibliografske podrobnosti
Glavni avtor: Weil, B. H. (Benjamin Henry), 1916-
Drugi avtorji: Sterne, Frances
Format: Knjiga
Jezik:English
Izdano: Georgia, Atla. : State Engineering Experiment Station, Georgia School of Technology, 1946.
Serija:Special report ; No. 23.
Special report (Georgia Institute of Technology. Engineering Experiment Station) ; no. 23.
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