Literature search on the preservation of foods by freezing /

Literature search on the preservation of foods by freezing /

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Bibliographic Details
Main Author: Weil, B. H. (Benjamin Henry), 1916-
Other Authors: Sterne, Frances
Format: Book
Language:English
Published: Georgia, Atla. : State Engineering Experiment Station, Georgia School of Technology, 1946.
Series:Special report ; No. 23.
Special report (Georgia Institute of Technology. Engineering Experiment Station) ; no. 23.
Subjects:
Frozen foods > Abstracts.
Frozen foods > Bibliography.

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