Basic principles of catering /

Basic principles of catering /

Saved in:
Bibliographic Details
Main Author: McLean, Judith, 1962-
Format: Book
Language:English
Published: Milton, Qld. : Jacaranda Press, 1989.
Subjects:
Quantity cooking.
Food service > Australia.
Caterers and catering > Australia.
Food service management > Australia.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AI07E0 C12552
Copy 1 Available  Place a Hold

Similar Items