The Utilisation of the cook-freeze catering system for school meals: a report of an experiment conducted in the City of Leeds,

The Utilisation of the cook-freeze catering system for school meals: a report of an experiment conducted in the City of Leeds,

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Bibliographic Details
Other Authors: Millross, Janice
Format: Book
Language:English
Published: Leeds, University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit, 1973.
Subjects:
School lunchrooms, cafeterias, etc.
Quantity cooking.
Frozen foods.

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Call Number: A3:AF25F0 C12509
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