Millross, J. (1973). The Utilisation of the cook-freeze catering system for school meals: A report of an experiment conducted in the City of Leeds. University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit.
Chicago Style (17th ed.) CitationMillross, Janice. The Utilisation of the Cook-freeze Catering System for School Meals: A Report of an Experiment Conducted in the City of Leeds. Leeds: University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit, 1973.
MLA citiranjeMillross, Janice. The Utilisation of the Cook-freeze Catering System for School Meals: A Report of an Experiment Conducted in the City of Leeds. University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit, 1973.